Things like biting into my Mom’s “Crescent Cookies” (Vanillekipferl in German), beautiful twinkling lights, and sipping on the seasonal Glühwein (pronounced kind of like “Glue Wine (Vine) “). It is my goal to inspire you to create healthy and easy meals.Somethings just scream “CHRISTMAS” to me. I hope you are Over the Spoon for this recipe! You can reheat mulled wine in a coffee mug in the microwave or reheat leftover Gluhwein on the stove top. Store this in room temperature in a carafe like you would regular red wine, for up to one week. Now that you have a holiday drink, try this holiday Brownie Brittle Recipe (Paleo!) How long does this last? You can use your favorite coffee mug or any glass that handle heat that has a handle. You need to use a glass with a handle so that you can serve the Gluhwein while it is warm. To garnish: use a twist of a lemon peel What type of glass should you serve mulled wine in? Be sure to balance snacks and drink responsibly.įeeling extra cold? Add a splash of spiced rum to each glass. Serve with:įriends! This is best on a cold night around a fire to stay warm. Tip: Do not allow the wine to rapidly boil, only bring to a simmer and then keep warm. Add red wine and bring to a simmer then turn the heat on low. Dissolve sugar into lemon juice in a large pot.Then you can place the dried orange peels and cinnamon sticks in the pot and remove with a slotted spoon before serving. If you don’t have the Gluhfix tea bags: place several whole cloves in an orange peel and allow peel the peel to dry overnight to use in place of teabags with the addition of 2 cinnamon sticks. If you have extra Gluhfix tea bags you can use them with plain boiling water to make a mulled wine tea. To make a mocktail Gluhwein version of this recipe use apple cider, cranberry, grape juice, or non-alcoholic red wine instead of wine. If you don’t have lemon juice you could use water instead to make more of a simple syrup. You can use granulated sugar, coconut sugar, or a sugar replacement such as monkfruit sugar Spiced rum to add to each mug - for an extra *glow*Ĭinnamon sticks for extra spiced flavor Substitutions: Lemon Juice - fresh or a bottle of lemon juice Gluhfix spice tea bags (found on amazon!)- if you can't find these or a similar mulled wine spice you could make your own mulled wine spices using a mixture of dried orange peel, cinnamon, and cloves. The best wine for making homemade Gluhwein is burgundy wine or a red wine blend: this is not the time for fancy wines. I hope you enjoy! Over the spoon for:Ī warm mulled wine for the cold holidays What do you need for the best Gluhwein: My dad is famous for bringing this in a large thermal to outdoor parties to keep everyone warm by a fire. We find the Gluhfix tea spices on Amazon and make the recipe on the stovetop in a large pot. making this is a very special family recipe! This recipe is definitely the "easy" way to make hot German wine by using the Gluhfix tea bags. My dad's side of the family is from Hamburg, Germany. If you want to make a nonalcoholic mulled wine recipe called, Kinderpunsch, that can be made using the same spices and simmered with apple cider, cranberry, or grape juice. It is a traditional warm spiced wine, often called German mulled wine, that is served in mugs as a cheery warm drink during the winter months throughout Germany and parts of France. Gluhwein is the German word for mulled wine, translated as "glowing-wine." After one sip you will totally get the *glowing* feeling.
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